Cooking with Kudzu: Michele in her Wild Greens Kitchen

The Wild Greens Kitchen
Celebrate Nature's free nutritious foods. Michele will show how to alkalize, cleanse, and nourish your system with some of her favorite leafy plant allies. She will share with you her personally created recipes and talk to you about the nutritional benefits of Dandelion Greens, Nettles, Lamb's Quarters, Chickweed and Poke "Salat."

Kudzu Cuisine
Learn about the use of Kudzu as herbal medicine and nourishing superfood. We will prepare and sample some of Michele's delicious recipes using this amazing leaf and vine.

Kudzu Blossom Jelly with Edith Edwards

The following is an article on Kudzu Jelly from the Rutherfordton Daily Courier in 2009. It features Edith Edwards, Michele’s close friend and kudzu supplier. To read the article, please click the image and the article will open in a separate window. You must have Adobe Acrobat Reader to read this.

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To Order Jelly, please go to The Farmer's Market and register as a buyer. After approval, which may take up to a day, you can buy 8 oz. jelly either by the case (12) for $120.00, or 2 jars for $30.00. All shipping, handling and taxes are included.